Holiday Open House! Dec 2 & 3

We hope to see many of you at our holiday open house on Friday and Saturday December 2 & 3 from 9 am to 5 pm. We'll have a selection of potted culinary herbs along with live topiaries in the greenhouse, shop specials on handmade soaps and some of our other popular items in the shop, herbal refreshments including hot mulled cider, and prize drawings. I'm hoping the weather will cooperate, although this year it might be asking a lot. We have a very nice selection of tree decorations this year, plus holiday and non-holiday arrangements, great gardening and herbal books, essential and fragrance oils, supplies to make your own body care gifts, lots of fragrant body care products and unique and garden themed gift ideas.

Also new for us this year, we'll be participating in a drop-in open house at our neighbors - Carissa Ressler at 1987 Cloverleaf Rd., just up the road from our place. The date is Saturday, December 10 from 2 - 7 pm. In addition to products from our shop, the open house will feature soy candles, hand designed jewelry, Pampered Chef goods, and fair trade scarves and other items. I'm looking forward to participating and hopefully meeting some new folks.

Lucy will be celebrating her birthday soon - her fifth! We've had her four years, since we adopted her when she was a year old. Here's my annual plea if you're considering adopting a pet. Please, pleas consider a shelter or rescue animal. There are so many animals - all ages and sizes and breeds looking, waiting, and I'm sure hoping for a good, loving home. I've had dogs my whole life and Lucy is one of the best. On some level, she seems to understand that things were bad, and then we came and they got lots better. So many adopted dogs are eager to please, in gratitude for their adoption. I also have to laugh when I see in the paper people selling or trying to sell mixed breed dogs for hundreds of dollars. I don't care what cute name you make up for them, they're still mutts. So if you're going to get a mixed breed, consider a dog or cat that really needs a home.

Fall in the Garden

Originally written in late Oct:

I noticed a bumper crop of cilantro this fall.  Cilantro is a cool weather annual like lettuce.  It does well early in the season, but like lettuce, bolts when the weather gets hot.  You can sometimes delay this in the garden by providing part shade, but you can't postpone it forever - it's just the nature of the plant.  It then forms its white flower heads, which eventually become seeds.  Let some seeds fall and you'll usually get a second crop when the weather begins to cool off again at the end of the season.  It took awhile for the seed to germinate this year, but with all the moisture, it's a bumper crop.  Harvest the foliage before frost and freeze for winter use.

Outside work is winding down although there's still weeding and cutting back to do.  But now, I'm working mostly in the shop, trying to get things arranged and stocked for the holidays.  It's nice to switch back and forth.  One thing I've noticed about my work habits is that I don't like to do the same thing over and over.  I worked in an office once and it was the same thing each week - same thing on Tuesdays, same thing Thursdays - I didn't care for that.  This job is great.  Very different tasks from spring through fall and winter.  Also I like the process of growing, planting, harvesting and using the things I grow. 

Our holiday open house will be December 2 and 3 from 9 -5.  We've added some interesting gift items and some new soap scents from the "sisters."  You can read about them in the newsletter coming out in November.  It also lists other great, unique gift ideas and don't forget we have lots of supplies and containers for those who make their own products and gifts.  We've had a few D.I.Y customers already.  I'm always so impressed when people start early.

It's supposed to be a bad year for pumpkins, due to all the wet weather.  Butternut squash seems to be plentiful though.  I like it a lot, and if you roast it in the oven it gets delicious.  Thyme is a perfect herb to pair with winter squash.

Early Fall

Written earlier - our apologies to you and to Kathy that we are not as prompt in getting her Blog posts up!  SO this was probably written in mid-October:

Even though the weather feels increasingly like fall, the garden still looks like late summer.  Annual vines that were delayed, like hyacinth bean and mina, are full and looking gorgeous along with pineapple and mexican bush sage, pink and white anemones, flowers for drying like cockscomb, statice and gomprena and even late blooming roses.  I'm not a huge fan of marigolds, but they sure look nice this time of year in their fall parade of colors.  I cut back my calendula or pot marigold hard after the flood and they are re-blooming nicely.  Nasturtiums are still going strong -- I just love their bright, vibrant colors.

I'm also surprised at how many things have really rebounded.  I went through after the flood to clean things up.  I cut back lots of things, perennial and annual, and waited to see what happened.  Most things pushed out new growth and are looking good.  Of course, they're still getting plenty of moisture.  I said to John the other day that they always say one inch of moisture per week is generally sufficient for most plants to do well.  Seems like we've had the inch every other day or so this season.

I'm working on the fall/holiday newsletter that will come out in the beginning of November.  My friend Sandy, who does all of our computer work had a direct lightning strike this summer, which killed her computer.  So we have reconstructed our mailing list.  If you're reading the blog and do not receive your newsletter or wish to be switched to an e-newsletter, please let us know.  Either call with your info (leave a message if you don't get me) or let us know when you visit.  We think we've recreated the list pretty accurately, but we may have inadvertently deleted some names.  We send out 2 newsletters per year, by mid-March and mid-November, so let us know if you haven't received yours.

Lucy is happy with the cooler weather.  She loves to lie in the sun as long as the air is cool.  She can also get back into the wilderness area as things start to die back.  There are loads of interesting smells back there and she loves to check them all out.

Transition

This is a transitional time of year for us. In the spring, it's all plants all the time. I pot plants, water plants, clean plants, sell plants, talk about plants. Now there's still plant work - I'm still harvesting plants from the gardens and we still have plants for sale that must be maintained. Fall is actually a great time to plant perennials. The temps are cooling off and there's usually more reliable rainfall in the autumn. Plants can get established and get a head start compared to spring planting. But the non-plant work gears up now too. I'm working on dried wreaths and arrangements for the shop, harvesting and bunching dried flowers from the gardens and replenishing our stock of bulk herbs grown here on the farm. Also restocking items from our "soap ladies" (the twisted sisters aka Maryanne and Tina) and also cat items and herbal teas from our vendor in State College. I'm also - gasp - getting items for the holidays. But I refuse to put up the tree in the shop until Thanksgiving week. Probably some stores have back to school items next to Christmas displays!

It's interesting, too because I notice sales start to shift. Although we sell items from the shop year-round, in the spring it's mostly plants. We're still selling plants - some sale perennials are left and also some larger sized perennials, but the shop sales are increasing significantly and will hopefully continue to do so through the holidays.

Lucy's still on the lookout for rabbits, but we haven't been seeing too many in the morning. I know there are some around, but they're the smarter ones and I guess they've figured out she should be avoided. Lucy does not like cats and is highly offended when they pass through her yard. She used to chase them immediately if she was out and saw one. She's much better now. I think she'd still love to chase them but knows we don't want her to, so she doesn't for the most part. I always laugh when people pooh-pooh animal intelligence. We got Lucy from the pound and I'm sure at some level she understands she was in a bad situation and we rescued her from it. Since we've had her, it's been apparent she wants to please us and that continues. I think it's her way of saying thanks.

Looking good in the garden - marigolds, calendula, nicotiana, vitex, emilia, profusion zinnias, lavender and roses reblooming, sedum.

Good News on the Toad Front

Good news on the greenhouse toad front. Many of you knew of, and asked about the toad that lived in our greenhouse. The original toad lived there since we opened the greenhouse but he (or she) died a couple of years ago. He was 12+ years old, so it lived a good long life for a toad. Since then, we have had several new crops of young toads, but none took to the greenhouse. Until this year. We now have a small (this year's) toad that has moved into the greenhouse and settled into the back corner in the dirt pile there. I've added to the pile hoping to make it toad friendly. He (or she) is dug into the dirt comfortably for about a week. I assume it goes out at night to eat and returns to sleep in the day. I'm hoping he'll hibernate there for the winter and decide it's a nice place to live. At least it will be warm when winter comes. At first, as soon as I'd approach the back corner, he'd scoot back into the dirt. I've been talking to him and moving very slowly and he seems to be getting used to me moving around. Not at all tame like original toad - you could pet him - but hopefully this one will become people friendly. I know the kids loved to see the original, so hopefully this one will stick around.

Speaking of toads reminds me of bugs. I noticed the bug population was not really bad this year - only saw a handful of Japanese beetles. Grasshoppers are around - you can easily tell by the fairly large holes they make in leaves, but not as many as some other years. We did have lots of ants this spring, way more than usual. I wondered if that was because the very wet spring drove them out of the ground. Also had very few insects in the greenhouse this spring. Again, I assume due to the cool wet spring. We only spray when necessary, and then use spray that is organic and certified safe for organic crops.

I have noticed some of the end of season crops are behind this year. Annual vines like hyacinth bean, moonflower and mina haven't bloomed yet, nor have pineapple sage or other late season flowers. I think the screaming hot weather in July hurt them. Many plants will not set buds at high temperatures, particularly high nighttime temps. That and the dry weather in conjunction seemed to set them back. We still have plenty of time left though.

Birdhouses, bee skeps and Tomato Casserole!

I'm not sure why, but sometimes I get hooked on a particular thing and really enjoy it for a while. This happens mostly with smaller objects that I like to collect. It also happens as I buy things for the shop. One that has grabbed my attention for a while is small decorative birdhouses. Not the bigger outdoor ones for birds to actually occupy, but smaller ones in all kinds of shapes and colors so that you can find one to fit in any room. I don't know why they intrigue me so - I think it's the fact of being a little house and also a touch of the outdoors brought inside.

That also holds true for my longtime fascination with bee skeps, the rounded, woven, almost basket-like structure. Originally, they did house bees before they had the boxlike hives we see today. And the skeps became associated with herb gardens, probably since bees were attracted to many of the flowers in the herb garden. While shopping with Tina and Maryanne recently, I found a plaque and also skeps on a stick to be added to potted plants and containers. Those were great finds and I also have beeswax skeps for the Christmas tree - so cute!

Now that tomato season is in full swing, I hope you're enjoying them with mozzarella and basil and also as bruschetta. Here's another easy and delicious recipe I got from P. Allen Smith's TV show. Goes great as a side dish with almost any meal...

Baked Tomatoes
Chop and drain 10 to 12 Roma tomatoes in a colander. Stir occasionally to remove some of the juice. Combine the drained tomatoes with half a roasted red bell pepper, 1/2 cup chopped fresh basil, 1/3 cup Parmesan cheese, minced garlic to taste, and 1 tablespoon olive oil. Bake in a greased casserole dish for 30-35 minutes at 350.

The rabbits are getting smart. Word must have gotten around about Lucy. Most of them run as soon as they see her now. Even a small one took off immediately the other day and often the small ones will just sit. She did kick one out from under a shrub one day and now she goes back and checks it regularly!

A slight inkling of fall...

Now that August has arrived it means a couple things. First, we're nearing the end of summer and I always think, "how did that happen?" At the beginning of summer, I think of the time stretching out in front of me and before I know it I'm looking backwards and thinking, "where did it go?" I read that the last two weeks of July are the hottest of the year, on average. So I think of the arrival of August as the start of more moderate weather. Not that there won't still be hot days, but there are mornings when I take Lucy out and I can feel a slight change in the air that makes me think fall is not too far off.

It's also prime time for harvesting and preserving your herbs. Other than newly planted herbs, everything should be well-established and ready for a large harvest. Annuals and herbaceous perennials (those that will die back in the fall - mint, oregano, etc.) can be cut back by a third to a half. Woody-stemmed perennials like thyme, sage and rosemary can be cut back by a third. You should stop these large harvest of woody perennials around Labor Day so the remaining foliage can offer some protection for the crown of the plant over winter. Pick a dry day and go out and harvest.

Either dry or freeze your bounty. If you're drying, make sure the herbs are thoroughly dry - crispy like cornflakes - before you store them in a glass jar or zippered bag away from heat or light.

Other ideas for dealing with an abundance of herbs - make an herbal vinegar or herb butter. The latter is very easy to do. Soften a stick of butter or margarine. Add about a tablespoon of chopped herb to butter and blend. Refrigerate to allow the flavor to develop. You can also freeze herb butters for a wintertime treat. Place the blended butter on plastic wrap. Shape into a log. Wrap in foil, label and freeze. When you take it out of the freezer, slice individual rounds and enjoy. Great on bread, rolls, rice, noodles, vegetables, grilled fish and more.


August is a slow time in the garden for perennials, but annuals tide us over. Looking good - calendula, nicotiana (fragrant at night), zinnias, annual statice, celosia, gem marigolds and snapdragons.