Monday, June 12, 2017

Before these recent hot temperatures, I really enjoyed the week of pleasant spring weather. Luckily, it coincided with the first lavender harvest. I harvest and dry for bunching and make woven lavender hearts and wands, all of which we sell in the shop.

Lavender flowers should be harvested in bud, before the small, individual florets open. Many florets will drop, if cut when they're open, resulting in the loss of a lot of fragrance. The dark purple variety is Hidcote and is at its prime for harvesting.


The lavender variety is Munstead. Many of its florets have opened, so it is past its prime. However, this is the stage when the bees are anxious to work it. I let it go as long as the bees are interested, and cut off the spent flower stems when they are done with the flowers


After flowering is also the time to shape your plants. As long as there is new foliage at the base, I'll cut it back hard and remove the lanky or spindly stems.