Herb Guilds, Groups and Gatherings - plus some herbs!

I can‘t believe it‘s the tail end of the summer already.

Every year, the summer seems to stretch out endlessly before me, and then suddenly it's Labor Day and fall is fast approaching. So I'm trying to enjoy the temperate weather and continue with the outside summer work as long as possible. l'm continuing to dry both flowers and culinary herbs-annual statice in several colors, strawflowers, two varieties of oregano grown for their flowers, rather than their foliage, and clover-like globe amaranth on the flower side. Culinary herbs include scented geraniums, mints, basils, thyme, savory and rosemary. In September, I decrease the amount I harvest from woody-stemmed herbs like thyme and sage. Don't cut back too far on their woody stems and allow plenty of foliage on the plant to provide protection for the crown of the plant as it goes into winter. My outside rosemary is on its third season (survived two fairly mild winters) and is big and vigorous so I'll continue to harvest stems from that as it's got plenty to spare.

We hosted a very nice group of ladies from the Conestoga Herb Guild recently. Luckily, it was a beautiful evening after a big rain day. We toured the gardens and they seemed quite interested in all the plants. Everyone was so complimentary about the gardens and l was glad everything was looking good, thanks to the good weather and a busy week outside. August can be a dull time in the garden, but we had quite a lot of blooming still and of course, the herb foliage looks good all the time.

They served delicious refreshments in the greenhouse and held their meeting outside. Many of the ladies had not been here before, so it was a chance to show what we offer.

After the ladies were here, we cut back the thyme walk. We cut it back hard-dead flowers and the dead foliage that develops underneath -- a lot is just stubs now. We do it in the spring and before fall. Cutting off the old encourages the new growth to come out. If any don't fill in, we‘1l replace them.

I have noticed that herb groups like to oooh and they make and enjoy good food. You always eat well at an herb group’s meeting.

Two upcoming events to mention: 

Conestoga Herb Guild will hold their Herb Fest on September 14 from 9am to 2pm at the Boettcher House off Rt. 501.

The Roots and Wings Fall Fest will take place Saturday, October 19 in Warwick County Park in Chester Co. You can choose 4 classes from about a dozen choices. For more info and to preregister, visit Roots & Wings

I read something in the paper that really surprised me. A master gardener at Landisville during the trial gardens open house said that native plants are the only ones that provide sustenance for wildlife. I thought, I'll have to go out and shoo the birds away from the crabapples and viburnum and hawthorn berries, because none of them are native and the birds certainly enjoy stripping them bare. I've also had people tell me that every plant that isn't native is invasive. That's just silly. There are some plants, like heaths and heathers that have extremely precise requirements for growing well. Not only would they never be invasive here, you‘d be lucky to get them to grow at all. And what about all the culinary herbs? Most are not native, and are definitely not invasive. The only herb you'd consider invasive is mint, and that's because of its growing habit, not its nativity. Mint would be invasive where it is native, too. Don't get me wrong-I think native plants are great. They’re adapted to our climate, many do provide food for wildlife and they're pretty tough plants. But you can make the case for natives without saying things that aren‘t true.

Height of the Summer!

We’ve reached the height of the summer, and now that we've gotten a break from the high temps and humidity, it seems like the season is progressing well. Even with really high temperatures, the fact that we've gotten rainfall regularly makes a huge difference. I said to John that things were looking a little stressed in the gardens after the week of 90+ temps, but with rain and the cool-down, everything perked right back up. Many herbs like lavender, thyme, sage, rosemary, etc. love the heat. Others like parsley, mints, basils are OK with the heat, but need adequate moisture to thrive during the really hot spells.

One consequence of the heat may not show up until later. Many plants will not set flower buds above certain temperatures. So extended periods of high temps may delay bud formation, which will delay flowering for some end of the season plants. Last year, it happened with our hyacinth bean vines. They flowered late, when the beans should have been developing. Only a handful of beans developed and l didn’t gather any seeds. I know pineapple sage flowered really late, too.

l’ve been seeing some larger butterflies - monarchs and swallowtails, both black and yellow. l’ve seen swallowtail caterpillars on their host plants - dill, parsley, fennel and rue. No signs of monarch caterpillars on the swamp milkweed, but they could be feasting on all the common milkweed that‘s growing out back. This year, l'll be able to harvest seeds from swamp milkweed. Last year, I got no seeds. l purchased some and not a one germinated, so we had no plants for sale this spring. They should be back in the inventory next year.

Our vegetable garden is a jungle! We had a bumper crop of sugar peas. We never get ours in on St. Patrick's Day, like they say, so we often pick until July. But I never remember picking them until the end of July. In fact, we picked sugar peas and our first few tomatoes the same day. Sure that never happened before. The beans have been producing for awhile and our tomato plants are huge.

Part of the vegetable garden is devoted to flowers to dry for the shop, like globe amaranth, that look like clover heads and annual statice. I grow four colors of statice and the funny thing is that it always blooms in the same order - rose, white, lavender and dark blue. This has been true every year since I've grown it. It never ceases to amaze me the survival techniques that plants have developed.

With the lower humidity, it‘s much easier to finish off the flowers and herbs I've been drying. l had a great crop of chamomile flowers for tea. When l*m done harvesting that, I cut back all the old foliage to the ground and allow new foliage to develop. This technique works well on many perennials, herbal and ornamental. They look like they've had a bad haircut for a short time, but cutting back the old encourages the development of new foliage.

No more sightings of our wandering box turtle. The toads (at least two) are in and out of the greenhouse. There's one that spends most of the time in the dirt in the back corner - he seems most comfortable there. There must have been at least one couple, because l've come across a little toad outside. Also been seeing quite a few adolescent praying mantises on various plants, so some of the egg sacs we've come across have survived and been productive.

I have to laugh when l look at Lucy and think of the phrase, “dog days." During the hot weather, she's only active during the early morning and in the evening. In between, she sleeps. l wonder, why is she sleeping in the air conditioning while I'm out working?

Spring is Here! Open House!

We waited and waited - spring has finally sprung - and quickly!

After out-waiting what seemed to be an endless winter, a few really warm days have blasted us into spring.

Both our star magnolia and forsythia went from barely showing any color to fully blooming in about four days! Even John commented on the magnolia~it was like a magician threw a magic scarf over it, repeated a few magic words and when he whipped the scarf off, Ta~Da - a tree in full bloom. The same thing in the gardens. I've been looking for weeks for signs of new growth and saw a few, but coming along very slowly. Then the warm weather and when we starting cleaning up the gardens, all kinds of new growth had emerged.

I finally got our perennial plants moved outside on april 3. That‘s fairly late~usually we try to have them moved outside by the time the greenhouse opens. But since we were still having nighttime temps in the 20's the first week of April, we had to wait.  I’m still working on potting the later crops of annuals. The first ones are sizing up nicely and should look good in May.

l'm so impressed with our customers. Those that came during the warm spell all said, "l know it’s too early to plant a lot of things, but” and most picked out a few perennials to have something to get them started. Some customers like to just come, get a plant list and stroll around to give them ideas and tide themselves over till the weather moderates. It used to drive me nuts when I worked in garden centers and they‘d have stuff out for sale 2 months before you could safely plant it.

l caught myself thinking I was behind schedule when the Warm weather hit. Then I remembered it was just the beginning of April, no matter what the temperature said. I thought some of the plants in the greenhouse were small, but all it takes is a few warm and sunny days and everything just pops.

Our Open House will he held Friday & Saturday April 26 and 27 from 9am to 5pm.

Landis Valley Herb Faire is May 10 & 11.

Spring Weather (?)

l laughed while reading the weather section in the newspaper. It talked about a cold snap damaging peach buds down south. The funny part was the ending -"Most people look forward to spring mildness as soon as the season begins." That‘s an understatement. The calendar says spring and it feels like spring workwise, but the weather certainly isn’t cooperating this year. Even John is complaining about the continued cold weather. I asked if he wanted to put down the skids next to the greenhouse and he said no, too early, He was right, since we had that couple inches of snow and we had to shovel by the greenhouses.

But inside, it's really looking like spring. The greenhouses are rapidly filling up. l’m potting each new batch of seedlings as they mature, and dividing perennial stock plants. They say cool nights make for sturdy, stocky plants so that‘s a benefit.

I see a few things pushing new growth in the gardens, but not as much as I would generally see. Chives have had new, green shoots for about a month. l see new growth on burnet and sorrel and snaps. Our star magnolia has big, fuzzy buds. The flowers usually bloom in April. I'm hoping they don't start too early this year. Magnolia flowers are always susceptible to spring freezes. There's not much sadder, horticulturally speaking, than a magnolia full of blooms blackened by a late freeze. Keeping my fingers crossed.

The continued cold weather has reminded people that's it*s too early for planting yet. I had to discourage a few people who came in mid-March and Wanted to buy plants that had just been potted. They're happy in the greenhouse for now. Sometimes, people want to take home baby plants and keep them inside a month or so. I always point out that they*ll size up much better in the greenhouse‘s ideal conditions. Not only are baby animals irresistible, baby plants are too!

Greenhouse officially opens TOMORROW - April 2. 

Think spring?

Spring Green!

Since we dodged the big snowstorm, I'm hoping We've rounded the corner and it's full steam ahead to spring. l'm glad we didn't have to shovel 8“ of snow, but they sure forecast the wrong storm for us. I really feel like I’m in the midst of spring preparations. Greenhouse #1 filled  up fast, so now I've moved plants into #2.  The greenhouses go from completely empty to packed full in a short amount of time. Takes a little longer to empty them out.

And of course, with the nice weather, people come out and are anxious to buy plants. It's still too early to plant pretty much everything, even perennials. The ground is still cold and wet and we’ll have cold nighttime temperatures for quite awhile yet. Of course, annuals can't be planted until May. Also, the  plants have just been potted for a short time. They really need to  establish in the pots and remain in the greenhouse where they can happily size up in the ideal environment. I always encourage early birds to look around and take a plant list so they can plan. People sometimes want to buy the small plants and keep them at home, but of course, they‘ll do much better in the greenhouse for a couple weeks.

The herb shop is still open Thursday, Friday and Saturday 9-5 until the greenhouse reopens April 2. Then we begin spring hours ~ Tuesday through Saturday 9~5 and Wednesday evenings until 7pm.

I see other signs of spring outside, too. Lots of buds forming on the trees. When l was young, my sister and I shared a giant box of crayons. One of our favorite colors was spring green, a yellowish-green that is the color of so much new spring growth as it first emerges. I always think of the color when the neighbor's weeping willow starts pushing new growth-an exact match to spring green!

One day, there were dozens of birds scattered throughout the yard - all robins. Lucy stalked a robin in the yard one day. She usually doesn't bother, since she's long figured out they can just fly away. But this one had its back to her so she got close before it flew. It‘s not the same as a squirrel or a rabbit, but it will do in a pinch.

Can it be spring?

It's beginning to look a lot like spring around here. There are numerous trays of little seedlings in various stages of development. Some have germinated and are just poking through the soil. Those planted the earliest are filling out the packs and looking like mini versions of the adult plants. Some, like lavender, are wonderfully fragrant even in their young stage. So far, l've only filled pots with soil in the greenhouse, in anticipation of planting.  Soon, starter plants will arrive and along with the mature seedlings, planting will begin in earnest. 

There's always one day in March when everything breaks loose and spring just charges in. Then it's non-stop busy throughout the season.

There are definitely some toads hibernating is the corner of the greenhouse. On sunny days, when it gets very warm in the greenhouse, they sometimes poke their faces out of the dirt - to cool off, I guess. I've seen two at a time there, but there are some other holes in the dirt, so there may be more than two. l'm glad they wintered over happily there.

At last check, all my outdoor upright rosemarys still survive. The creeping rosemary died off in January, but that wasn’t surprising as it seems to be the least winter hardy. It's still worth growing, for its habit and also the fact that it blooms so readily.

The spring newsletter will be out in a couple weeks, so keep an eye open for that. The shop remains open Thursday, Friday and Saturday from 9 to 5 through March. This year, the greenhouse opens April 2, and then we begin spring hours and are open 5 days a week through December.

We finally get our basement/family room completely put back together (it was flooded in fall 2011.) Luoy's happy because now she has her choice of places to relax - sometimes up, sometimes down. She always sleeps in the same place when we go away. A creature of habit for sure. 

2013 Plant List

Get ready for SPRING!  Our greenhouse opens in April.

Our plant list for 2013.  Just click on each page to open, then print and peruse at your leisure!

Enjoy!