Showing posts with label Black Bean Fiesta Salad. Show all posts
Showing posts with label Black Bean Fiesta Salad. Show all posts

Friday, July 9, 2010

Hot Summer Recipes

It's hot - very, very hot. When you work outside, hot weather can be a pain. I will say on those days when it was hot, but not humid, it wasn't too bad. So it really is the humidity! All I can do in this weather, is to work outside in the morning and retreat inside for the afternoon.

Lucy's hot weather routine - get up early (farmer's hours,) go for a walk and play a little, then expend the minimum amount of energy necessary for the rest of the day. This involves sleeping a lot. In the evening, play a little more and then go to sleep.

It's too hot to think, but here are a couple cool recipes for the dog days:

Black Bean Fiesta Salad

1 can black beans, rinsed and drained
1 C. cooked corn
1 small red pepper, diced
1/4 C. chopped onion
3/4 C. cubed mozzarella
1 medium tomato, chopped

Mix ingredients. Combine dressing ingredients and pour over salad. Chill 2 hours or overnight.

Dressing:
3 T. light olive oil
1 clove garlic, minced
pepper
1-1/2 T. wine vinegar
2 t. fresh basil, chopped
1 t. fresh savory, chopped

We serve lavender lemonade at our spring open house and it's always a hit. Wonderfully refreshing on a hot day.

Lavender Lemonade

Place 2 t. dried lavender flowers in a teapot or tea ball. Heat 2 C. water and add to teapot. Cover and let steep 5 minutes. Cool. When mixing lemonade concentrate, replace one can of water with lavender tea. Chill.

For a gourmet touch, fill ice cube trays half full and freeze. Place borage flowers on top of frozen cubes. Add water to fill tray and freeze. The cubes make a pretty addition to the lemonade or other cool summer drinks.