Saturday, September 23, 2017

Some things are worth waiting for, and pineapple sage is one of them. You can enjoy the fragrant foliage throughout the summer, but the red flowers don't appear until the end of the season. Mine has been budded up for awhile, and with the return of sunny, warm weather, the flowers have popped.


Although the leaves have a pineapple flavor, the blooms, to me, are reminiscent of honeysuckle - just a sweet taste. I have made pineapple sage jelly by steeping the leaves in pineapple juice, straining out the leaves and combining the liquid with sugar and Certo and following the directions on the Certo box. Very yummy!

Plumbago looks attractive from mid-summer on. It's a low maintenance, easy to grow perennial that spreads without being invasive like mint. The cobalt blue color is spectacular, especially when combined with white flowers. Remember that it's late to emerge in spring, so don't think it has died over the winter.


Had another question about our hours this week. We're still open five days a week, Tuesday-Saturday 9 to 5. Those hours will continue until Christmas.

1 comment:

Dominique Santos said...

Nice post Cloverleaf. Thanks for sharing