Besides lavender, I've also started drying other herbs. It seems a little strange because I started drying while we were still planting. With the long, wet spring, it was hard to get anything in the ground until the second half of May. John, our helper Zach and I went on a planting spree and put in just under 200 plants in about 10 or 11 days. While we were doing that, I saw how many things were ready to harvest. The perennial herbs were certainly lush and full due to all the early rainfall.
The first thing I harvested were rose petals. I dry
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I've cut back and dried oregano, lemon balm and tarragon along with a few varieties of mint. Many of the perennials are huge and I could easily harvest twice as much, except I've run out of drying room. Chamomile flowers are easy to dry and great for tea. They flower over a couple weeks, so that harvest continues. Remember that herbs will re-absorb moisture from the air on humid days so don't store your dried material until they are thoroughly dry-crispy, like cornflakes. If mold develops on dried herbs, they must be discarded.
What's looking good in the garden:
clary sage - tall, sturdy flower stalks that bloom a long time
rose campion - bright magenta flowers surrounded by soft, gray foliage
thymes - several varieties blooming with lilac flowers, making the bees very happy
valerian - tall white aromatic flowers
hydrangeas - big, beautiful and bright blue
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