Thanks to All!

Thanks to everyone who came out to our recent holiday open house.
We had a great turnout both days and everyone was so nice with their comments. One regular customer came with her two teenagers and they said visiting us was on their list of fun things to do. With so much competition for people's time and attention, we appreciate the fact that everyone made the effort to stop by. Also, congratulations to our open house prize Winners. Megan Sweigart won the gift certificate and Rick Hamm won the soap sampler.

We have live myrtle and rosemary topiaries in the greenhouse and a selection of potted culinary herbs-basil, thyme, parsley, chives, etc. These will be available through December 25 during our regular hours~Tuesday-Saturday §am-5pm. lf you need something green and growing and fragrant to get through the winter, stop by. After Christmas, we shut down the greenhouses and will not have plants available until the greenhouse reopens in April.

New that we've had a hard freeze, the growing season is done for another year. But this year, I had roses, Jupiter's beard, snaps and calendula blooming at the beginning of December. That's even a little later than last year. <<< The poor calendula finally gave up the ghost after our last hard freeze.

I've been happily going through Tina Sam's new book, By the Hearth.
It‘s a compilation of the best from the first five years of her Essential Herbal magazine. I've gone through it several times, picking out articles here and there to read. New I'm focused on the kitchen section. Let me tell you, there are some great recipes in there. I've already marked some to try after the holidays.
It's a great gift idea for the herbies in your life.

It's been so cold these last few mornings that even Lucy doesn't dawdle to our walks. I'm glad she doesn’t want to stop and smell individual blades of grass!