Q & A “Can I grow culinary herbs in containers?”
Yes! Nearly all culinary herbs have a form or variety that will grow and produce well in pots. Look for compact varieties of basil and sage. Creeping rosemary and savory look pretty trailing over the front of a container. Parsley, oregano, marjoram, chives, burnet and thyme varieties do well planted together in a large pot or singly in individual containers in a sunny location. You can add calendula, nasturtium or another edible flower for color and variety. Just make sure all the plants in one pot prefer either sun or shade. Containers also let you confine invasive mints to their own pots. Always choose containers with drainage holes to shed excess water and use only potting soil. Potted herbs should be fertilized regularly with either a water soluble or time release fertilizer.